by Jeanne Criscola and Joan Fitzsimmons

A Mouth Full: The Re-Cookbook takes the archetypal cookbook beyond images of food and recipes that make your mouth water. It’s a prototype for rethinking what a cookbook evokes and what it can become—a place where the mind can wander through memories of food, recipes, people, and places that make us who we are.

Case laminated hard-cover
140 pages
11 x 8.5 inches (27.94 x 21.59 cm)
70 lb. uncoated paper
225 photos and ephemera
60 recipes
Full color

ISBN: 978-1-7321801-3-0
BISAC: CKB127000 [Cooking/Comfort Food]; ART023000 [Art/Popular Culture]; DES001000 [Design/Book]; FAM002000 [Family & Relationships/Activities]
Imprint: OctoberWorks